Food Mood

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

relógio
40 minutos
Ingredientes
Vegan, Gluten free, Paleo
∙ Serve 6
Frescos
  • 3 cups Brussels sprouts
  • 1 1/2 lb Butternut squash
  • 1 cup Cranberries, dried
Condimentos
  • 5 tbsp Maple syrup
Cozinhar no forno e especiarias
  • 1/2 tsp Cinnamon, ground
  • 1 Salt
Azeites e vinagres
  • 5 tbsp Olive oil
Frutos secos e sementes
  • 2 cups Pecan, halves

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