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Queso de leche cruda o pasteurizada (Lo elaboran de las dos formas) de cabra de la Formatgeria Camps, (Palau d'Anglesola) Catalonia

Queso de leche cruda o pasteurizada (Lo elaboran de las dos formas) de cabra de la Formatgeria Camps, (Palau d'Anglesola) Catalonia

MORBIER / MONTEBOISSIE Morbier es un queso de leche semi-blandos de vaca de Francia lleva el nombre de la pequeña aldea de Morbier en Franco Condado. Es de color marfil y es inmediatamente reconocible por la capa de negro de ceniza comestible que lo separa horizontalmente en el centro. Tiene un aroma fuerte, pero un sabor suave y deja un maravilloso sabor a nuez. Morbier es excelente servido con Gewürztraminer o Pinor Noir!

MORBIER / MONTEBOISSIE Morbier es un queso de leche semi-blandos de vaca de Francia lleva el nombre de la pequeña aldea de Morbier en Franco Condado. Es de color marfil y es inmediatamente reconocible por la capa de negro de ceniza comestible que lo separa horizontalmente en el centro. Tiene un aroma fuerte, pero un sabor suave y deja un maravilloso sabor a nuez. Morbier es excelente servido con Gewürztraminer o Pinor Noir!

Highland Fine Cheeses Black Crowdie Similar to Caboc, differing in that Black Crowdie is made from single cream and is rolled in crushed black pepper, as well as the pinhead oatmeal. Black Crowdie is also known as "Gruth Dhu", "Dhu" meaning black and "Gruth" (or "Crowdie") meaning "Curdy", a cheese made from cows milk mixed with cream. A creamy buttery cheese with peppery kick.

Fresh Highland Fine Cheese Black Crowdie

Highland Fine Cheeses Black Crowdie Similar to Caboc, differing in that Black Crowdie is made from single cream and is rolled in crushed black pepper, as well as the pinhead oatmeal. Black Crowdie is also known as "Gruth Dhu", "Dhu" meaning black and "Gruth" (or "Crowdie") meaning "Curdy", a cheese made from cows milk mixed with cream. A creamy buttery cheese with peppery kick.

fromage+sur+plateau+4m.JPG (717×600)

fromage+sur+plateau+4m.JPG (717×600)

Sardo

All cheeses in alphabetical order

Delice de Bourgogne is a French classic triple crème cheese; it originated in the Burgundy region of France where the company factory is located. My new favorite! Goes nicely with fig or cherry jam, and a warm baguette.

Delice de Bourgogne is a French classic triple crème cheese; it originated in the Burgundy region of France where the company factory is located. Goes nicely with fig or cherry jam, and a warm baguette.

18 Foods All British People Miss When They're Abroad

18 Foods All British People Miss When They're Abroad

goda

goda

Goats soft whole cheese on a cheese market stall Honfleur Normandy France

Basse-Normandie - Goats soft whole cheese on a cheese market stall Honfleur Normandy France

Queijos de Portugal/Cheeses of Portugal - The Apricity Forum: A European Cultural Community

Queijos de Portugal/Cheeses of Portugal - The Apricity Forum: A European Cultural Community

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