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Basque #cheese. 36 #recipes of basque food: http://travelsfrance.com/french-food/basque-food/

Basque #cheese. 36 #recipes of basque food: http://travelsfrance.com/french-food/basque-food/

MORBIER / MONTEBOISSIE Morbier es un queso de leche semi-blandos de vaca de Francia lleva el nombre de la pequeña aldea de Morbier en Franco Condado. Es de color marfil y es inmediatamente reconocible por la capa de negro de ceniza comestible que lo separa horizontalmente en el centro. Tiene un aroma fuerte, pero un sabor suave y deja un maravilloso sabor a nuez. Morbier es excelente servido con Gewürztraminer o Pinor Noir!

MORBIER / MONTEBOISSIE Morbier es un queso de leche semi-blandos de vaca de Francia lleva el nombre de la pequeña aldea de Morbier en Franco Condado. Es de color marfil y es inmediatamente reconocible por la capa de negro de ceniza comestible que lo separa horizontalmente en el centro. Tiene un aroma fuerte, pero un sabor suave y deja un maravilloso sabor a nuez. Morbier es excelente servido con Gewürztraminer o Pinor Noir!

Chaunes, acow's milk cheese from Périgord South West of France. Characterized by a unique, full-bodied flavor, Genuine Chaumes is coming from the washed rind family. It has a delightfully soft, springy texture and is rich and creamy with a fully edible paper-thin rind. Hailing from the fertile meadows of the Dordogne region of France, it is a modern French classic. Excellent on crusty French bread or melted over potatoes.

Chaunes, acow's milk cheese from Périgord South West of France. Characterized by a unique, full-bodied flavor, Genuine Chaumes is coming from the washed rind family. It has a delightfully soft, springy texture and is rich and creamy with a fully edible paper-thin rind. Hailing from the fertile meadows of the Dordogne region of France, it is a modern French classic. Excellent on crusty French bread or melted over potatoes.

Sardo - A grating cheese, similar to Italian Romano. The flavor of the cheese is mellow, rich and slightly salty. It is produced in a small loaf, weighing, approximately 3 kilos. This gives it a high appeal because the loaf can be sold as a unit. Sardo meets the U.S. Standards of Identity for cow's milk Romano and many customers find this useful. It is a cow's milk cheese but is less sharp than sheep's milk Romano.

Sardo - A grating cheese, similar to Italian Romano. The flavor of the cheese is mellow, rich and slightly salty. It is produced in a small loaf, weighing, approximately 3 kilos. This gives it a high appeal because the loaf can be sold as a unit. Sardo meets the U.S. Standards of Identity for cow's milk Romano and many customers find this useful. It is a cow's milk cheese but is less sharp than sheep's milk Romano.

Mahon DOP, a cow's milk cheese from the island of Menorca, Spain. Aged 4 months.

Mahon DOP, a cow's milk cheese from the island of Menorca, Spain. Aged 4 months.

French Chèvre Coeur du Berry. “Get fresh” with this fresh goat cheese from France.

French Chèvre Coeur du Berry. “Get fresh” with this fresh goat cheese from France.

Chateau de Bourgogne = simply irresistable!

Chateau de Bourgogne = simply irresistable!

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