Explora Cozinhar, Arte e outros!

O que você vai cozinhar hoje? by camilaroma

O que você vai cozinhar hoje? by camilaroma

Sushi. The Art of Plating #plating #presentation

Sushi. The Art of Plating #plating #presentation

The Art of Plating - Gastronomia como forma de arte

The Art of Plating - Gastronomia como forma de arte

Squaring off a circle dish

Squaring off a circle dish

#plating #presentation

#plating #presentation

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

The Art of Plating traz alta gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating

Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: http://theartofplating.com/news/wagyu-short-rib/

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: http://theartofplating.com/news/wagyu-short-rib/

Deconstructed Pumpkin Pie

Deconstructed Pumpkin Pie

Pinterest
Pesquisar