Juice: Rhubarb elstar apples green strawberries at Kadeau Bornholm by cityfoodsters
Lamb loin, Parmesan risotto and pan juices
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.
These easy Carrot Curls make colorful, edible garnishes on salads, plates and party antipasto platters. They're also a fun alternative to carrot…
The Art of Food Plating
Beauty Food Design Garden in the Glass
foodartchefs: By @chef_yankavi "Filet mignon covered with nuts red beet juice reduction..."