Explora Copenhague, Pão Sourdough e outros!

Homemade sourdough bread with olive oil at Relæ Copenhagen by cityfoodsters

Homemade sourdough bread with olive oil at Relæ Copenhagen by cityfoodsters

Relaxar, Gourmet Chapeamento De Alimentos, Cozinheiro Chefe Comida, Alimentos Branco, Adestramento, Comida Exótica, Imagens De Alimentos, Design Da Comida, Apresentação Da Comida

By Claus Meyer & Torsten Vildgaard of STUD!O at The Standard. See more at: http://theartofplating.com/news/5-chefs-who-master-the-art-of-plating-in-copenhagen/

By Claus Meyer & Torsten Vildgaard of STUD!O at The Standard. See more at: http://theartofplating.com/news/5-chefs-who-master-the-art-of-plating-in-copenhagen/

1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design #plating

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Thai flavors in Copenhagen. ©️️ The Art Of Plating - See more at: http://theartofplating.com/news/thai-flavors-in-copenhagen/

Thai flavors in Copenhagen. ©️️ The Art Of Plating - See more at: http://theartofplating.com/news/thai-flavors-in-copenhagen/

Batatas com emulsão de rúcula, pó de algas e morangos verdes do restaurante Relae, de Copenhague

Novos chefs da Escandinávia alcançam o topo da gastronomia mundial

Cozinhas que emplacaram globalmente podem ser condensadas em poucas imagens. O Japão é sushi; a Itália, pizza e pasta; os EUA, hambúrguer; a Índia, curry.

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