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Not every day your boss has a birthday. .  Better do something nice for him right?  #goodtohavegoodbosses #100turfclub #tinhillsocial #theartofplating #foodart #foodporn #food #sgfood #singapore #chefmichaellewis #cheflife #truecooks #sgfoodies #gastroart by chefmichaellewis

Not every day your boss has a birthday. . Better do something nice for him right? #goodtohavegoodbosses #100turfclub #tinhillsocial #theartofplating #foodart #foodporn #food #sgfood #singapore #chefmichaellewis #cheflife #truecooks #sgfoodies #gastroart by chefmichaellewis

After a month of fermenting the Black Garlic is ready for the menu. . So sweet ... #foodart #sgfoodunion #sgfoodies #truecooks #singapore #foodporn #food #sgfood #singapore #chefmichaellewis #cheflife #cheflife #foodart #tinhillsocial #theartofplating #100turfclub by chefmichaellewis

After a month of fermenting the Black Garlic is ready for the menu. . So sweet ... #foodart #sgfoodunion #sgfoodies #truecooks #singapore #foodporn #food #sgfood #singapore #chefmichaellewis #cheflife #cheflife #foodart #tinhillsocial #theartofplating #100turfclub by chefmichaellewis

Marzipan-stuffed Dates Coated in Chocolate

Marzipan-stuffed Dates Coated in Chocolate

These Roasted Shrimp and Brussels Sprouts are a quick and easy dinner. Lemon and garlic make this a flavorful sheet pan dinner you can make in about 20 minutes!

Roasted Shrimp and Brussels Sprouts

Replace sprouts with artichoke hearts! These Roasted Shrimp and Brussels Sprouts are a quick and easy dinner. Lemon and garlic make this a flavorful sheet pan dinner you can make in about 20 minutes!

Oven Roasted Artichokes with Roasted Garlic Butter

Roasted Artichokes with Roasted Garlic Butter

Oven Roasted Artichokes with Roasted Garlic Butter is the most delicious way to prepare artichokes to preserve their delicate flavor!

Roasted Cabbage

Roasted Cabbage

Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.

Tomato & Artichoke Gnocchi

Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We added pasta, chickpeas and arugula to turn it into a meal. Serve with: Garlic bread and Caesar salad.

Stuffed Apples //  http://lecremedelacrumb.com/2014/09/apple-crisp-stuffed-apples.html

Stuffed Apples // http://lecremedelacrumb.com/2014/09/apple-crisp-stuffed-apples.html

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