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Art: Edgar Degas "Danseuses au repo". Plating: Dorotea Malmegard @dmalmegard by platetheart

Art: Edgar Degas "Danseuses au repo". Plating: Dorotea Malmegard @dmalmegard by platetheart

Lemon Tart Meringue #plating #presentation

Lemon Tart Meringue #plating #presentation

This is a 1.5" nickel plated, hard enamel pin with double rubber clutch. The Raven poem was my introduction to the works of Edgar A. Poe, and it has forever captured my imagination. It's themes of devotion, loss and the supernatural have inspired many of my personal art pieces. NOTE: Pins ship separately from larger prints and require their own shipping cost.

Nevermore Pin

This is a 1.5" nickel plated, hard enamel pin with double rubber clutch. The Raven poem was my introduction to the works of Edgar A. Poe, and it has forever captured my imagination. It's themes of devotion, loss and the supernatural have inspired many of my personal art pieces. NOTE: Pins ship separately from larger prints and require their own shipping cost.

Chilli and Pernod-spiked tomatoes with feta and griddled prawns

Chilli and Pernod-spiked tomatoes with feta and griddled prawns

Raven Skull Ring sizes 4 to 11 Antique Bronze by billyblue22, $38.00

Raven Skull Ring sizes 4 to 11 Antique Bronze by billyblue22, $38.00

Smoked Ox Tongue | Smoked ox tongue, hay-baked beetroot, wasabi gel, charred pearl onions, aged raspberry vinegar and distillation of beetroot juice by chef Ryan Clift. © Tippling Club - See more at: http://theartofplating.com/gallery/#gallery59651

Smoked Ox Tongue | Smoked ox tongue, hay-baked beetroot, wasabi gel, charred pearl onions, aged raspberry vinegar and distillation of beetroot juice by chef Ryan Clift. © Tippling Club - See more at: http://theartofplating.com/gallery/#gallery59651

Pur art

Pur art

Art: Edgar Degas"Dancers in pink before the ballet" 1884. Plating: Antonio Bachour @bachour1234 by platetheart

Art: Edgar Degas"Dancers in pink before the ballet" 1884. Plating: Antonio Bachour @bachour1234 by platetheart

Santa Fe’s rich cultural and culinary history, Executive Chef Edgar Beas’ menus fuse old world techniques with modern, innovative recipes and artful plating. The dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients. Rent a cozy historic adobe home in town, Sweet spring, full of sweet days and roses, a box where sweets party, walking distance to the plaza, check it out Airbnb 2562597

Santa Fe’s rich cultural and culinary history, Executive Chef Edgar Beas’ menus fuse old world techniques with modern, innovative recipes and artful plating. The dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients. Rent a cozy historic adobe home in town, Sweet spring, full of sweet days and roses, a box where sweets party, walking distance to the plaza, check it out Airbnb 2562597

"Iced Strawberry Ball" (with lemongrass, yoghurt, jasmine rice...) at the Imperial Hotel Vienna. Photo by @lukaskirchgasser_fotografie ⭐️ For more culinary art join our community on Cookniche.com @cookniche. Direct link in profile.

"Iced Strawberry Ball" (with lemongrass, yoghurt, jasmine rice...) at the Imperial Hotel Vienna. Photo by @lukaskirchgasser_fotografie ⭐️ For more culinary art join our community on Cookniche.com @cookniche. Direct link in profile.

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