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Dos de sole braisé au vin jaune viennoise d'asperges au comté (Sole braised in wine with green asparagus) at L'Ambroisie Paris by cityfoodsters

Dos de sole braisé au vin jaune viennoise d'asperges au comté (Sole braised in wine with green asparagus) at L'Ambroisie Paris by cityfoodsters

Clamato -- After making a splash with his first restaurant Septime, young chef Bertrand Grébaut opened this inventive Gallic raw bar last autumn, and it's been heaving ever since. Among the other small plates, the ceviches and carpaccios show off just how cosmopolitan French seafood cuisine has become. • 80 rue de Charonne, 11th arrondissement, + 33 1 43 72 74 53, septime-charonne.fr. Closed Mon and Tues. Average three-course meal €40

Top 10 seafood restaurants in Paris

Clamato -- After making a splash with his first restaurant Septime, young chef Bertrand Grébaut opened this inventive Gallic raw bar last autumn, and it's been heaving ever since. Among the other small plates, the ceviches and carpaccios show off just how cosmopolitan French seafood cuisine has become. • 80 rue de Charonne, 11th arrondissement, + 33 1 43 72 74 53, septime-charonne.fr. Closed Mon and Tues. Average three-course meal €40

Early 2012 saw us visit Alyn Williams At The Westbury for our Table Art photoshoot see the full Table Art over at www.chefs.net #TableArt #TheQuarterly #AlynWilliams #food #foodporn #TheArtOfPlating #Chefs #Foodography #CCS by chefsdotnet

Early 2012 saw us visit Alyn Williams At The Westbury for our Table Art photoshoot see the full Table Art over at www.chefs.net #TableArt #TheQuarterly #AlynWilliams #food #foodporn #TheArtOfPlating #Chefs #Foodography #CCS by chefsdotnet

Big Fernand Paris 4 Latelier du hamburgé frenchy, Big Fernand (concours terminé)

Big Fernand Paris 4 Latelier du hamburgé frenchy, Big Fernand (concours terminé)

Tartare of North Sea red gurnard served with Scottish gooseberries @dominicjackct  @CastleTerraceEd @ShaunMcCarron1 #Edinburgh #onemichelinstar #TheArtOfPlating #michelinguide #chefsofinstagram #1michelinstar #castleterrace #dominicjack by stephenperez70

Tartare of North Sea red gurnard served with Scottish gooseberries @dominicjackct @CastleTerraceEd @ShaunMcCarron1 #Edinburgh #onemichelinstar #TheArtOfPlating #michelinguide #chefsofinstagram #1michelinstar #castleterrace #dominicjack by stephenperez70

Veau chaud – Le Terroir Parisien | Yannick Alléno

Veau chaud – Le Terroir Parisien | Yannick Alléno

#instafood #TheArtOfPlating #foodporn #foodstagram #vegan #vegetarian #kitchen #gastronomy #chef #chefstalk #chefsroll #foodart #foodphotography #gastroart #expertfoods #ChefOfInstagram #paris #foodshoot #foodpic #michelinstar #food #foodie #foodphoto #finedining #foodandwine #chefscut #pastry #cuisine #dessert #yum by eldarkabiri

#instafood #TheArtOfPlating #foodporn #foodstagram #vegan #vegetarian #kitchen #gastronomy #chef #chefstalk #chefsroll #foodart #foodphotography #gastroart #expertfoods #ChefOfInstagram #paris #foodshoot #foodpic #michelinstar #food #foodie #foodphoto #finedining #foodandwine #chefscut #pastry #cuisine #dessert #yum by eldarkabiri

Delicious Paris

Delicious Paris

#Repost @sahilsabhlok  My favourite Carrot Cake in Jar... :-) @claridgeshotelsandresorts #yeoldbakery #yob #dessertporn #dessert #dessertbazaar #artofplating #theartofplating #chefainteasy #fourmagazine #chefstalk #littleblackbook @littleblackbookdelhi @delhifoodwalks @sodelhi #melting #yumm #food #temptation #sweettooth #foodstarz by jaysabhlok

#Repost @sahilsabhlok My favourite Carrot Cake in Jar... :-) @claridgeshotelsandresorts #yeoldbakery #yob #dessertporn #dessert #dessertbazaar #artofplating #theartofplating #chefainteasy #fourmagazine #chefstalk #littleblackbook @littleblackbookdelhi @delhifoodwalks @sodelhi #melting #yumm #food #temptation #sweettooth #foodstarz by jaysabhlok

Delicious Paris. Credit photo : @ilsevdkooij

Delicious Paris. Credit photo : @ilsevdkooij

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