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A fresh summer dish for next year, pressed Terrine of tomato,sweet potato, coriander and peppers wrap into grilled courgettes

A fresh summer dish for next year, pressed Terrine of tomato,sweet potato, coriander and peppers wrap into grilled courgettes

Gently Poached South Australian Squid, Garlic Custard, Baby Radishes, Native Violets, Roasted Squid Broth of Quay Restaurant

Quay's Confit of South Australian Squid, made using Electrolux appliances, Winning Appliances

Peppered soft shell crab with pickled cucumber, red radish and round mint at Sydney café Deckhouse, located on beautiful Woolwich Dock.

Peppered soft shell crab with pickled cucumber, red radish and round mint at Sydney café Deckhouse, located on beautiful Woolwich Dock.

Foodstar Richard Karlsson (@vastkustkockarna) shared a new picture via Foodstarz PLUS/// "Gubbröra" Matjes Herring Potato Anchovy Butter Pickled Red Onion Chives Cremè Fraiche and Seaweed Crispbread #herring #matjes #potato #anchovies #seaweed #foodstarz by foodstarz_official

Foodstar Richard Karlsson ( shared a new picture via Foodstarz PLUS/// "Gubbröra" Matjes Herring Potato Anchovy Butter Pickled Red Onion Chives Cremè Fraiche and Seaweed Crispbread by foodstarz_official

Pisces Cookbook launch at Madinat Jumeirah, Dubai

Pisces Cookbook launch at Madinat Jumeirah, Dubai

Salada de Brotos e Pitaya com Carne-de-Sol

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Plating Ideas, Food Plating, Food Presentation, Molecular Gastronomy, Food Inspiration, Restaurant Food, Food Pics, Creativity, Fine Dining

Tuna tartare with soy, ginger & citrus

Tuna tartare with soy, ginger & citrus

Merluza de pincho con arroz socarrat y rape

Merluza de pincho con arroz socarrat y rape

Tapa chipirones encebollados sobre arroz negro socarrat. Reserva online en EligeTuPlato.es

Tapa chipirones encebollados sobre arroz negro socarrat. Reserva online en EligeTuPlato.es

Ready in 30 minutes these cornmeal crusted scallops with mint chimichurri are perfect for a light lunch or impressive appetizer

Ready in 30 minutes these cornmeal crusted scallops with mint chimichurri are perfect for a light lunch or impressive appetizer

Healthy Spanish Octopus and Chickpea Salad Appetizer at Rouge Tomate

Healthy Spanish Octopus and Chickpea Salad Appetizer at Rouge Tomate (food plating appetizers)

Pigeon in oriental fragrance, black truffle barley ragout and mustard green. - See more at: http://theartofplating.com/editorial/lanshu-chen-asias-best-female-chef-2014/#sthash.isyIWJln.dpuf

Chef Lanshu Chen of Le Moût Restaurant from Taiwan. Pigeon in oriental fragrance, black truffle barley ragout and mustard green.

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