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Claras & Champiñon #eggskin #crocante #claras #champiñon #teodoroshomecooking #fitnessfood #breakfast #chefslife #truecooks #theartofplating #cookwellcoalition #eggwhites #wildmushrooms by teo_rios

Claras & Champiñon #eggskin #crocante #claras #champiñon #teodoroshomecooking #fitnessfood #breakfast #chefslife #truecooks #theartofplating #cookwellcoalition #eggwhites #wildmushrooms by teo_rios

Squaring off a circle dish

Squaring off a circle dish

See this Instagram photo by @chefsroll • 3,177 likes

See this Instagram photo by @chefsroll • 3,177 likes

Cucumber and feta salad. nice way to serve greek salad                                                                                                                                                      More                                                                                                                                                                                 More

Cucumber and feta salad. nice way to serve greek salad More More

Blueberry, pistachio, chocolate & violet. Great dessert uploaded by @chefgustavsson #gastroart

Blueberry, pistachio, chocolate & violet. Great dessert uploaded by @chefgustavsson #gastroart

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅  #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

r0r0ror0's photo on Instagram #plating #gastronomy

r0r0ror0's photo on Instagram #plating #gastronomy

Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa big, and candied ginger ice cream by @leshapotamus @stephencollucci #TheArtOfPlating

Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa big, and candied ginger ice cream by @leshapotamus @stephencollucci #TheArtOfPlating

Octopus and fennel by chef Mark Best of Marque Restaurant from Australia #TheArtOfPlating

Octopus and fennel by chef Mark Best of Marque Restaurant from Australia #TheArtOfPlating

Cashew cream of potato w/ sauteed garlic, roasted baby red onions, shiitake mushrooms, rosemary and thyme by @mississippivegan #TheArtOfPlating

Cashew cream of potato w/ sauteed garlic, roasted baby red onions, shiitake mushrooms, rosemary and thyme by @mississippivegan #TheArtOfPlating

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