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Still kicking myself for not eating this magical looking eggplant and amaranth dish. Another  from @bryceshuman and team. #foodie #foodporn #foodfriends #lefooding @lefooding #theartofplating @theartofplating #chefsofinstagram #latergram by ibikeforfood

Still kicking myself for not eating this magical looking eggplant and amaranth dish. Another from and team. by ibikeforfood

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

Food Presentation: 6 Tips for Plating Your Dishes Just Like a Restaurant Chef

6 Tips for Plating Your Dishes Like a Restaurant Chef

The Art of Plating: Eat With Your Eyes

Of stunning food and gorgeous plating! These chefs certainly stepped up to the plate! All photos as found on theartofplating

theartofplating Don’t worry, we’re sitting here crying over this incredible pie crust too! The start of a quince, apple, and cherry pie by @lokokitchen

theartofplating Don’t worry, we’re sitting here crying over this incredible pie crust too! The start of a quince, apple, and cherry pie by (christmas sweets and treats)

Tropical fruit, rum, vanilla, and kaffir lime by chef Grant Achatz of Alinea in Chicago. © Matthew Gilson - See more at: http://theartofplating.com/news/eat-dessert-off-the-table/

Tropical fruit, rum, vanilla, and kaffir lime by chef Grant Achatz of Alinea in Chicago. © Matthew Gilson - See more at: theartofplating.

Roasted Nantucket Bay scallops ŵ cauliflower + black truffle purées, cauliflower + romesco stem chips (recipe) // Seafood course | Chef David Andrew Carson of Bacchanalia // via The Art of Plating

~Spring Pirouettes~ The Art of Plating Recipe: Roasted Nantucket Bay Scallops

Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn

Sriracha Spherification Caviar

But not Sriracha, or I'd Die.Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification!

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Romesco with Bellota ham, vegetables and radishes

Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo

Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing

Churros with Dark Chocolate Sauce

Food Rings Ideas & Inspirations 2017 - DISCOVER Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing Discovred by : Julie Enez

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