Ready to try something you've never had? Chef Denis would love to whip you up something spectacular at our Chef's Table. We've got a seasonal Alaskan halibut (pan-seared) paired with a lemon-crab beurre montée, saffron and champagne baby turnips and poached asparagus. The luxurious flavor of the flaky white fish is a terrific balance of the slightly acidic lemon-crab beurre montée. Add color with your sides and your table will cheer!