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/ @bennelong_sydney / lock me up because I just ate art. Lady Elliot Island Bug - lobster never looked so fancy. by imstillhungry_

/ @bennelong_sydney / lock me up because I just ate art. Lady Elliot Island Bug - lobster never looked so fancy. by imstillhungry_

Restaurant Cote Cour Cote jardin, Geneva. Reservation - Lunch Geneva

Restaurant Cote Cour Cote jardin, Geneva. Reservation - Lunch Geneva

The other angle  Confit apricot candied apricot fresh apricot masala curry granola feuilletine pickled radish greek yoghurt mousse (espuma) greek yoghurt foam viola tarragon blossom and thyme  กงฟอปรคอต แคนดอปรคอต กราโนลากะหรมาซาลา แรดชดอง กรกโยเกรตมส กรกโยเกรตโฟม ดอกไวโอลา ดอกทารากอน และ ใบไทม #gastroart #theartofplating #thestaffcanteen #chefsofinstagram #chefstalk #foodknockout #gourmetartistry by royalebrat

The other angle Confit apricot candied apricot fresh apricot masala curry granola feuilletine pickled radish greek yoghurt mousse (espuma) greek yoghurt foam viola tarragon blossom and thyme กงฟอปรคอต แคนดอปรคอต กราโนลากะหรมาซาลา แรดชดอง กรกโยเกรตมส กรกโยเกรตโฟม ดอกไวโอลา ดอกทารากอน และ ใบไทม #gastroart #theartofplating #thestaffcanteen #chefsofinstagram #chefstalk #foodknockout #gourmetartistry by royalebrat

~ ღ Skuwandi

~ ღ Skuwandi

Duck red cabbage fluid gel mustard emulsion apple fluid gel duck crackling brussel sprouts blueberries iberico ham chips asparagus cured duck egg yolk in "birds nest" micro radish beetroot powder  thanks @kittykarma for the organic vegetables  thanks @auburnmeadowmeats for prized duck  thanks @madeinjapanhomewares for wonderful dinner plate  #goodphotography #foodphoto #foodphotographer  #chefstalk #cooking #foodporn #theartofplating #gastroart #chefsofinstagram #thestaffcanteen #foodart…

Duck red cabbage fluid gel mustard emulsion apple fluid gel duck crackling brussel sprouts blueberries iberico ham chips asparagus cured duck egg yolk in "birds nest" micro radish beetroot powder thanks @kittykarma for the organic vegetables thanks @auburnmeadowmeats for prized duck thanks @madeinjapanhomewares for wonderful dinner plate #goodphotography #foodphoto #foodphotographer #chefstalk #cooking #foodporn #theartofplating #gastroart #chefsofinstagram #thestaffcanteen #foodart…

Lamb tartare, spruce emulsion, herbs & lingonberries

Lamb tartare, spruce emulsion, herbs & lingonberries

Sun High Peach Whipped Ricotta Raw Cardoon Flower Honey Apricot Purée Cornbread Crumb - #hhmkt #myfood #fromscratch #foodart #chefstalk #gastroart #wildchefs #theartofplating #chefsofinstagram #foodporn #foodart #truecooks #expertfoods #foodstyling #sharefood #gastronomy by adamseancron

Sun High Peach Whipped Ricotta Raw Cardoon Flower Honey Apricot Purée Cornbread Crumb - #hhmkt #myfood #fromscratch #foodart #chefstalk #gastroart #wildchefs #theartofplating #chefsofinstagram #foodporn #foodart #truecooks #expertfoods #foodstyling #sharefood #gastronomy by adamseancron

Ready to try something you've never had? Chef Denis would love to whip you up something spectacular at our Chef's Table. We've got a seasonal Alaskan halibut (pan-seared) paired with a lemon-crab beurre montée, saffron and champagne baby turnips and poached asparagus.  The luxurious flavor of the flaky white fish is a terrific balance of the slightly acidic lemon-crab beurre montée. Add color with your sides and your table will cheer!

Ready to try something you've never had? Chef Denis would love to whip you up something spectacular at our Chef's Table. We've got a seasonal Alaskan halibut (pan-seared) paired with a lemon-crab beurre montée, saffron and champagne baby turnips and poached asparagus. The luxurious flavor of the flaky white fish is a terrific balance of the slightly acidic lemon-crab beurre montée. Add color with your sides and your table will cheer!

Greek salad through innovation #tradition #through #innovation #noblegourmetrestaurant #makriamirodia #chefstalk #gastroart #theartofplating #foodart #gourmetartistry #yummy #foodporn #gastronomy #gourmet #finedining by stam_halfmike

Greek salad through innovation #tradition #through #innovation #noblegourmetrestaurant #makriamirodia #chefstalk #gastroart #theartofplating #foodart #gourmetartistry #yummy #foodporn #gastronomy #gourmet #finedining by stam_halfmike

#cherrycircleroom beet salad. Thanks @zagat for rating us in the "8 most…

#cherrycircleroom beet salad. Thanks @zagat for rating us in the "8 most…

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