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How to Make Bubble Tea - Milk Tea & Coconut - Eugenie Kitchen

How to Make Bubble Tea – Milk Tea & Coconut

For Milk Tea Bubble Tea cup cooked giant black tapioca 3 tablespoons simple syrup (find the recipe here.) cup strongly black tea, cooled to room temperature cup ice cubes cup milk, cold Additional sugar syrup to serve

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted. Whisk together flour + eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Refrigerate 1 hour or overnight. Heat lightly oiled pan over medium-high heat. (sweet crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe

Simple French Crepes

Basic Crepes: 1 C. all-purpose flour; 2 T. butter, melted____ Whisk together flour and cook other side. (For dessert crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a

Bizcocho de leche condensada | L'Exquisit

Bizcocho de leche condensada

Bizcocho de leche condensada | L'Exquisit

Leche de burra, ponche casero venezolano

Donkey milk ~ a Venezuelan punch - Leche de burra~un ponche venezolano - Mis recetas favoritas

This vegan pasta Alfredo is so delicious and creamy. It's a healthier alternative and tastes incredibly good. Only 9 ingredients needed!

Vegan Pasta Alfredo

This vegan pasta Alfredo is really healthy and delicious. Only 9 ingredients needed! (uses Nutritional Yeast)

Alfajores de Maicena

Rhubarb Tart with Vanilla Custard Filling by food-and-cook #Tart #Rhubarb

Tarta de ruibarbo (Rhubarb Tart)

Atole de tamarindo

Atole de tamarindo

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