Pedro Paradiz

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Pedro Paradiz
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Chinese chili-scallion oil recipe (Photo: Hiroko Masuike/The New York Times)

This Chinese Chili Scallion Oil Recipe yields both a Fragrant, Fiery Oil and a Brick-Red Chili Sludge It works as well in a Wok as it does in a Bean Soup, Meat Braise or on cold noodles.