Pedro Miguel

Pedro Miguel

Pedro Miguel
More ideas from Pedro
Shrimp Lemon Pepper Linguini |

Shrimp Lemon Pepper Linguini I "I absolutely loved this dish! It was super simple and quick to make, and it tasted like something that you would get at a restaurant.You can't complain about that!"(Cheez It Snack Mix)

Cucumber and Tomato Salad |

"A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Authentic Mole Sauce |

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Margaritas on the Rocks |

Margaritas on the Rocks 2 cups sweet and sour mix 1 cup triple sec 1 cups gold tequila cup brandy-based orange liqueur (such as Grand Marnier®) 2 limes, quartered

Baked Ziti I |

via Janet Walworth (made this with Ragu sauce and seasoning for an FCA event) DELICIOUS! Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.

Grilled Salmon |

My family eats lots of seafood and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes!

Miso Soup |

Ingredients 2 teaspoons dashi granules 4 cups water 3 tablespoons miso paste 1 ounce) package silken tofu, diced 2 green onions, sliced diagonally into inch pieces Directions In a medium sau…