Paul Schmitte

Paul Schmitte

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Paul Schmitte
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This piece of beef is best cooked and eaten rare to medium rare. If overcooked it becomes tough and dry in my humble opinion.

(Sub grapeseed oil for canola; omit thyme) How to Cook a Tender Eye Round Roast - This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Perfect for Sunday dinner.