Paula Cristina Alegria

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Paula Cristina Alegria
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“I could pinpoint and say, ‘Having a cake that is blue or white is so exciting, but the reason behind it is that we were working with china that had those colors.’” Pictured: Cake from the Spring 2010 issue of Martha Stewart Weddings.

“I could pinpoint and say, ‘Having a cake that is blue or white is so exciting, but the reason behind it is that we were working with china that had those colors.’” Pictured: Cake from the Spring 2010 issue of Martha Stewart Weddings.

Recheios de bolo

Recheios de bolo

Recheios de bolo

Recheios de bolo

Our cake flavors and fillings excite and delight! They can be mixed and matched or created just for you. See some of our favorites...

Our cake flavors and fillings excite and delight! They can be mixed and matched or created just for you. See some of our favorites...

Our cake flavors and fillings excite and delight! They can be mixed and matched or created just for you. See some of our favorites...

Our cake flavors and fillings excite and delight! They can be mixed and matched or created just for you. See some of our favorites...

As a Cake Decorator we all need basic Cake Serving Chart Guides and Popular Tier Combination guides that are necessary when conducting a Cake Consultation. These charts come in handy for me when I need a quick reference and I hope they will come in handy for you too.

As a Cake Decorator we all need basic Cake Serving Chart Guides and Popular Tier Combination guides that are necessary when conducting a Cake Consultation. These charts come in handy for me when I need a quick reference and I hope they will come in handy for you too.

This is just amazing! He is the king of thin fondant! Way more cake than fondant. I truly love this man! <3

Tip from Ron Ben-Israel Cakes: Use the thinnest possible layer of fondant, we roll ours to of an inch. Your cake layers and buttercream layers should be even.