Recipes from Olivia's Cuisine
All the recipes from the blog Olivia's Cuisine. In this board, you will find Brazilian, Italian, French, Mediterranean, Latin, American and many other cuisines…
Breakfast and Brunch
Condiments, Seasonings and Sauces
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This authentic Mexican Chicken Quesadilla is the perfect mid week meal! Stuffed with perfectly seasoned chicken, sauce and all your other favorite Mexican toppings like guac. This healthy take on a Chicken Quesadilla will have you making it time and time again. It makes a great addition to your next Mexican night!
French lentil soup is a hearty and flavorful soup that is perfect for a comforting meal on a chilly day. This classic soup is made with tender green lentils, thick cut bacon, aromatic vegetables, and savory herbs, creating a delicious and nutritious dish that is both filling, healthy and incredibly satisfying! It can be on the table in less than an hour and is great for freezing and meal prepping!
A simple heathy salad that can be prepared in only 20 minutes! The Jennifer Aniston Salad is a Mediterranean-inspired, refreshing and healthy salad packed with nutritious ingredients like bulgur wheat, cucumber, chickpeas, red onion, parsley, mint, feta cheese, and pistachios, this salad is a great choice for a light lunch or a side dish.
Let's make Easter a little sweeter this year with Hot Cross Buns! Traditional, warm, lightly spiced and fluffy, these freshly baked buns are soft and filled with dried fruit, like raisins. You can't miss the iconic white cross on top! Enjoy the lightly spiced sweet taste with a delicious apricot jam glaze on top! Try it for Easter!
This herb and lemon roasted chicken with potatoes is my favorite easy-but-impressive meal! Crispy, juicy and infused with the aromas and flavors of fresh herbs, citrus and garlic. You simply can’t beat such a timeless classic - especially when it can be on the table in under an hour and a half! Making this deliciously wholesome meal great for mid-week too!
This Chicken Tagine is my take on the traditional slow-cooked Moroccan dish! Juicy chicken thighs, onions, olives, preserved lemons and spices come together to create a rich and fragrant stew-like meal that will have you licking your plate clean. I love to make a quick and easy cous cous to serve alongside it for a real Moroccan taste!.
Coq au Vin is a traditional French stew where chicken is slowly braised in plenty of red wine and garnished with mushrooms and pearl onions.i love to serve with creamy mash potato. Nourishing and comforting, it is easy enough to serve to your family on a cold night, but also so rich and decadent that it will definitely impress friends at a dinner party.
This quick and easy Chicken Quesadilla is the perfect weekday dinner! Filled with perfectly seasoned chicken, sauce and all your other favorite Mexican toppings, like guacamole and salsa. This healthy take on a Chicken Quesadilla will have you making it time and time again. Try it for Cinco de Mayo too!
Coq au Vin is a traditional French recipe. It's a stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions. Nourishing and comforting, it is easy enough to serve to your family on a cold night, but also so rich and decadent that it will definitely impress friends at a dinner party.