There are so many herbs and spices to choose from in the culinary world. Vanilla, cinnamon, ginger, rosemary, and even cardamom number among some of these, each with unique and startling flavors that bring our favorite foods and dishes to life. Not coincidentally, many of these flavorful spice
1. Healing Power: The tulsi plant has many medicinal properties. The leaves are a nerve tonic and also sharpen memory. They promote the removal of the catarrhal matter and phlegm from the bronchial tube. The leaves strengthen the stomach and induce copious perspiration. The seed of the plant are mucilaginous. 2. Fever & Common Cold: …
Fresh Basil Tincture primary medicinal uses for basil is for its anti-inflammatory properties. Basil, especially as an extract or oil, is known to have exceptionally powerful antioxidant properties that can protect the body from premature aging, common skin issues, age-related problems and even some types of cancer. can be used to treat constipation, stomach cramps and indigestion as well as the cold, flu, asthma, whooping cough, bronchitis and sinus infections.
Basil is one of the best loved culinary herbs for good reason. Basil improves appetite and like other herbs in the mint family it settles the stomach, improves appetite and is a natural disinfectant. Basil is known for its many varieties, many with distinct aromas that come from different qualities in their essential oils contained in the leaves.