This is the best flan you will ever taste. The cream cheese takes away the egginess that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.
This recipe I developed after experimenting with several different recipes I got from friends and family. My famous Puerto Rican Style Coconut Flan! This is a great recipe which is really versatile. You can add Philadelphia cream cheese and easily turn it into a coconut cream cheese flan. My son-in-law and friends go wild