Pratos & Travessas Rustic food

Mónica Pinto photography
Mónica Pinto168 Pins3,38k Seguidores
Pear, blueberry and rosemary galette - Pratos e Travessas | Food, photography and stories

Pear, blueberry and rosemary galette - Pratos e Travessas | Food, photography and stories

Pratos e Travessas | Food, photography and stories

Pratos e Travessas | Food, photography and stories

A simple banana and fennel seeds cake - Pratos e Travessas | Food, photography and stories

A simple banana and fennel seeds cake - Pratos e Travessas | Food, photography and stories

Peach jam with cinnamon and ground dill seeds - Pratos e Travessas | Food, photography and stories - Mónica Pinto

Peach jam with cinnamon and ground dill seeds - Pratos e Travessas | Food, photography and stories - Mónica Pinto

Baked penne with bacon, mushrooms, spinach and capers - Pratos e Travessas | Food, photography and stories

Baked penne with bacon, mushrooms, spinach and capers - Pratos e Travessas | Food, photography and stories

Grilled tuna with rosemary, garlic and lemon - Pratos e Travessas | Food, photography and stories

Grilled tuna with rosemary, garlic and lemon - Pratos e Travessas | Food, photography and stories

Pumpkin cake with caramelized apples and ricotta cream - Pratos e Travessas | Food, photography and stories - Mónica Pinto

Pumpkin cake with caramelized apples and ricotta cream - Pratos e Travessas | Food, photography and stories - Mónica Pinto

Pratos e Travessas: Crumble de amoras, rosas e amêndoa # Blackberry, roses and almond crumble | Food, photography and stories

Pratos e Travessas: Crumble de amoras, rosas e amêndoa # Blackberry, roses and almond crumble | Food, photography and stories

Strawberry, acacia flowers and almond cake - The quintessence of a homemade cake - Pratos e Travessas | Food, photography and stories

Strawberry, acacia flowers and almond cake - The quintessence of a homemade cake - Pratos e Travessas | Food, photography and stories

Duck in a spumante, fennel and rosemary brine - Pratos e Travessas | Food, photography and stories

Duck in a spumante, fennel and rosemary brine - Pratos e Travessas | Food, photography and stories

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