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Seasonably Eating
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This delicious smoothie packs an antioxidant and prebiotic punch! Dandelion greens and berries are the perfect way to start your nutritious day! #paleo #vegan
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Dandelion greens are best during the spring, when the small pale green leaves are most tender. If you can’t find them, substitute an equal amount of any other bitter green. Broccoli rabe is a favorite, but beet greens, arugula, watercress, or baby spinach can also be substituted.
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Forage for dandelion greens and make these amazing homemade dandelion egg noodles. This comfort food dish is one that you must try. They remind you of egg noodles but they are a bit healthier because they're made with the dandelion greens. Add these healthy greens to your diet this spring with this dandelion egg noodles recipe. #recipes #noodles #homemade #healthy #comfortfood
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I love, love, love foraging for wild greens from spring til fall. It makes my heart so happy to hunt for backyard edibles, then use them in delicious recipes that unknowing tasters think are delicious. It’s like fermentation or bread baking for me— I get on a foraging kick and just can’t stop! My yard …
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