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Seasonably Eating

2,248 Pins
Collection by
This delicious smoothie packs an antioxidant and prebiotic punch! Dandelion greens and berries are the perfect way to start your nutritious day! #paleo #vegan
Dandelion greens are best during the spring, when the small pale green leaves are most tender. If you can’t find them, substitute an equal amount of any other bitter green. Broccoli rabe is a favorite, but beet greens, arugula, watercress, or baby spinach can also be substituted.

Red Dandelions

11 Pins


126 Pins
Stir-Fried Pea Shoots Recipe | Bon Appetit


76 Pins
Garlic Herb Pattypan Squash Summer Bucatini
Garlic Herb Pattypan Squash Summer Bucatini


391 Pins
Balsamic-Glazed Brussels Sprouts with Crushed Pine Nuts and Parmesan
Spicy Cheesy Brussels Sprout Au Gratin


340 Pins
A pie for every month!
Buy Local, Eat Slow #usuextensionsustainability
Your Seasonal Farmers Market Guide

All Seasons

18 Pins
These turkey sandwiches with blueberry mayo are an easy way to put a twist on a classic lunch and a great way to use up those leftovers from Thanksgiving dinner. The tangy sweetness of the mayo added to the heartiness of the meat make turkey sandwiches with blueberry mayo an ideal holiday staple.

Bushels of Blueberries

93 Pins
Spicy Minty Tomato Sauce Infused With Tomato Leaves – Garden Betty
lisa is cooking: Tomato Leaf Pesto

Root to Blossom

68 Pins

The CSA Box

1.1k Pins

The Tarragon Bush

37 Pins


30 Pins
Easy Healthy, Dandelion Benefits