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Collection by Judy Jackson • Last updated 10 weeks ago

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Delicious vegan and vegetarian food.

Judy Jackson

This Parmesan Potato Stacks Recipe Is A Crowd Pleaser

No matter how many recipes you've tried, we bet you've never made potatoes quite like this before.

Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe

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Peter Som’s Lemony Bucatini with Brown Butter Brussels Sprouts and Parmesan

Butternut Squash and Black Bean Enchilada Skillet | Ambitious Kitchen

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41 reviews
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25 minutes
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A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. Ready in less than 30 minutes with 13g fiber & 16g protein.

Giada's Cherry Tomato Spaghetti

This quick-and-easy pasta dish makes use of the still-in-season, super-sweet cherry and sun gold tomatoes.

Everything Cheddar Tomato Bacon Grilled Cheese. - Half Baked Harvest

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120 reviews
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20 minutes
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All the flavors we love in a bowl of good tomato soup but in the form of grilled cheese.

Barefoot Contessa's Palmiers (Elephant Ear) Cookies — Fancy Casual

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry tart with fruit I purchased from the market.

Artichoke Pesto and Burrata Pizza with Lemony Arugula. - Half Baked Harvest

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177 reviews
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25 minutes
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Artichoke Pesto and Burrata Pizza with Lemony Arugula...for those nights when you're looking for a really good pizza, but you also need a salad. Basil pesto, olives, spinach, and artichokes, and topped with burrata and arugula. Every last bite is delicious and super fresh. It's cheesy, but veggie filled too...BALANCE.

Truffle Mushroom Polenta Gratin Recipe • CiaoFlorentina

Truffle Mushroom Polenta Gratin Recipe ,Creamy polenta with caramelized onions, mushroom and infused with black truffle butter .

Tofu banh mi sandwich

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4 reviews
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40 minutes
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This is a vegan take on the classic Vietnamese sandwich. It's made with marinated tofu, pickled veggies and crusty baguette!

A Plum Cake You'll Want to Make Time and Again

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15 reviews
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50 minutes
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A Plum Cake you'll want to make time and time again! Simple, easy, and incredibly delicious. Especially when the late summer plums are ripe.