Saveur

No matter how many recipes you've tried, we bet you've never made potatoes quite like this before.

A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. Ready in less than 30 minutes with 13g fiber & 16g protein.

This quick-and-easy pasta dish makes use of the still-in-season, super-sweet cherry and sun gold tomatoes.

All the flavors we love in a bowl of good tomato soup but in the form of grilled cheese.

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry tart with fruit I purchased from the market.

Artichoke Pesto and Burrata Pizza with Lemony Arugula...for those nights when you're looking for a really good pizza, but you also need a salad. Basil pesto, olives, spinach, and artichokes, and topped with burrata and arugula. Every last bite is delicious and super fresh. It's cheesy, but veggie filled too...BALANCE.

Truffle Mushroom Polenta Gratin Recipe ,Creamy polenta with caramelized onions, mushroom and infused with black truffle butter .

This is a vegan take on the classic Vietnamese sandwich. It's made with marinated tofu, pickled veggies and crusty baguette!

A Plum Cake you'll want to make time and time again! Simple, easy, and incredibly delicious. Especially when the late summer plums are ripe.