carne de porco á alentejana (Typical on the south in Alentejo); Pork cooked with clams and served with chips
Portugal Food Tours in Portugal
PORTUGAL: Pastéis de Bacalhau, typical and traditional Portuguese food that you are likely to find on a PORTUGUESE FOOD TOUR from Viator. Find out more at: http://www.allaboutcuisines.com/food-tours/portugal/in/portugal #Food Tours Portugal #Travel Portugal #Portuguese Food
Rissois are a very traditional Portuguese deep fried dish like a croquette which are made with various types of filling typically with some sort of meat.
Although similar to Spanish Chouriço, Catavino brings you delictable tidbits in what makes Portuguese Chourico so special. From beginning to end, you just might be enticed to make it yourself!
Seacoast Food Critic: Rissois de Camarao ( Portuguese Shrimp Dumplings)
Portuguese-Style Braised Peas with Eggs
Recipe Rewind #5: Ervilhas Guisadas (Portuguese Braised Peas with Eggs and Chourico) | Crumb: A Food Blog
PATANISCAS DE BACALHAU
Vinho d'Alhos (Portuguese Marinated Roast)
Seafood stew in #portuguese wok (cataplana) Algarve #Portugual