Megan Katherine Melling
Mais ideias provenientes do(a) Megan Katherine
For anyone who loves the savory tangy taste of salt & vinegar chips, let this Chex Party Mix to be your game day snack companion :)

For anyone who loves the savory tangy taste of salt & vinegar chips, let this Chex Party Mix to be your game day snack companion :)

Parmesan and black pepper biscotti are the perfect salty, savory, cheesy soup dunkers.

Parmesan and black pepper biscotti are the perfect salty, savory, cheesy soup dunkers.

Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky pastry filled with different spices and lentils. Just like other famous snacks, there are lots of varieties of kachoris in different parts of India. This one is my grandmother’s recipe aka Bhoji wali Kachori and one …

Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky pastry filled with different spices and lentils. Just like other famous snacks, there are lots of varieties of kachoris in different parts of India. This one is my grandmother’s recipe aka Bhoji wali Kachori and one …

A magical twist on the traditional yule log, try our Collection Tree Trunk Chocolate Yule Log. It is a chocolate sponge, filled with buttercream, covered in milk chocolate ganache and decorated with soft icing decorations.

A magical twist on the traditional yule log, try our Collection Tree Trunk Chocolate Yule Log. It is a chocolate sponge, filled with buttercream, covered in milk chocolate ganache and decorated with soft icing decorations.

A versatile, healthy and easy vegan lemon curd. Enjoy cold by itself, with fruits, or over cakes as a frosting.

A versatile, healthy and easy vegan lemon curd. Enjoy cold by itself, with fruits, or over cakes as a frosting.

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)