Megan Katherine Melling
More ideas from Megan Katherine
For anyone who loves the savory tangy taste of salt & vinegar chips, let this Chex Party Mix to be your game day snack companion :)

For anyone who loves the savory tangy taste of salt & vinegar chips, let this Chex Party Mix to be your game day snack companion :) (Chex Mix Treats)

Parmesan and black pepper biscotti are the perfect salty, savory, cheesy soup dunkers.

Parmesan and black pepper biscotti are the perfect salty, savory, cheesy soup dunkers. Made them, they were every bit as delish as they sound!

Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky pastry filled with different spices and lentils. Just like other famous snacks, there are lots of varieties of kachoris in different parts of India. This one is my grandmother’s recipe aka Bhoji wali Kachori and one …

Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky pastry filled with different spices and lentils.

Spinach Artichoke Hand Pies | from willcookforsmiles.com #snack #pie #spinach

Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. The best dip wrapped in a crust to make an easy, happy snack.

Ranch Roasted Chick Peas are a super easy and healthy snack! A great alternative to chips!

Ranch Roasted Chick Peas are a super easy and healthy snack! A great alternative to chips!--I'm not a big fan of chick peas.they remind me of eating sand LOL but these could be good.

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of day