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How to Cook and Freeze Beans

How to Cook and Freeze Beans

16 Ways to Use Quinoa

16 Ways to Use Quinoa

Homemade Quinoa Pasta (Vegan and Gluten-Free) @A pinch of me

Homemade Quinoa Pasta (Vegan and Gluten-Free) @A pinch of me

This is one of my favorite mexican meals!

This is one of my favorite mexican meals!

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

frozen greek yogurt bars. these are the perfect sweet, healthy snack for summer!

frozen greek yogurt bars. these are the perfect sweet, healthy snack for summer!

Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing) ~ A cool and creamy avocado dressing with tangy buttermilk, fresh cilantro and lime juice along with some spicy jalapeno pepper

Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing) ~ A cool and creamy avocado dressing with tangy buttermilk, fresh cilantro and lime juice along with some spicy jalapeno pepper

Greek Marinated Chicken ~ 1 cup plain yogurt  2 Tbsp olive oil  ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill

Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Panino With Prosciutto, Sun-Dried Tomatoes, Pesto & Brie

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Panino With Prosciutto, Sun-Dried Tomatoes, Pesto & Brie

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Panino With Chicken Mayo, Onions & Arugula

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Panino With Chicken Mayo, Onions & Arugula