North African Tagine etc. recipes.
Fish tagine | The Egyptian tagine is much like the better-known Moroccan tajine, the conical-topped clay cooking pot that cooks spicy stews to perfection. This seafood recipe uses barramundi instead of the traditional Nile perch, but the squid and prawns are authentic, being fruits of Egypt’s Mediterranean coastline and its famous river.
A wonderful array of Moroccan special occasion dishes feature chicken as the main ingredient. Try one of these at your next family or company dinner.: Discover the Diverse Flavors of Moroccan CookingMoroccan Couscous with ChickenChicken Bastilla - Morocco's Famous Chicken PieChicken Tagine with Dried ApricotsChicken with Preserved Lemon and OlivesDjaj Souiri - Chicken Tagine with Lemon and EggsSeffa MedfounaChicken Rfissa
This is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. (Photo: Christina Holmes for The New York Times)