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Food for Thought

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Sauces

1 Pin

Toum Recipe -Lebanese Garlic Sauce Video

Persian Recipes

4 Pins

Try the Steak and Mushroom Stroganoff Recipe on williams-sonoma.com/

Beef and Noodles

Beef dinners

2 Pins

Baked Cod with Garlic & Herb Ritz Crumbs - Barefoot Contessa

Fish

1 Pin

Get the recipe for Peach Iced Tea.

Beverages

1 Pin

Slow-Cooker Pot Roast

Easy Beef Stroganoff in the Slow Cooker

Slow Cooker

3 Pins

Air Fryer Calamari

Breaded Air Fryer Pork Chops

Air Fryer Recipes

3 Pins

Butternut Squash Ravioli with Sage and Browned Butter

Ravioli

2 Pins

Chicken sausage recipes

1 Pin

Scallops with Pesto Cream Sauce

Scallops with Pesto Cream Sauce

Easy Garlic-Lemon Scallops

Scallops

3 Pins

Beef Stew with Fresh Horseradish

Stew

2 Pins

Cheesy Tuna Melts

Reuben Sandwich II

Sandwiches

4 Pins

Dorie Greenspan's Do-Almost-Anything Vanilla Cookie Dough recipe on Food52

Cookies

1 Pin

All Buttah Pie Crust Dough Recipe on Food52, a recipe on Food52

Pie Dough

2 Pins

Martha's Scalloped Potatoes

Creamy au Gratin Potatoes

Try the Baked Brie and Cranberry Relish Puff Pastry Bites Recipe on williams-sonoma.com/

Thanksgiving

7 Pins

NYT Cooking: This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and avail...

With just a few ingredients you can make an awesome pizza dough perfect for homemade pizza; an easy treat that's sure to please!

NYT Cooking: This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and avail...

Pizza

3 Pins

NYT Cooking: I’m just guessing here, but I feel like “chopped liver” will never be my most popular recipe. I do love to eat it, and for those who feel the same way, "Hello, nice to meet you!" It’s not much to look at, but at least one of you will become a fan after spreading this funky, savory mixture onto a salted matzo with a sprinkle of parsley and lemon juice. (I’m hoping that person is you.) It won’t k...

NYT Cooking: Greater than the sum of its parts, matzo ball soup is a wonderful combination of three very simple things: chicken broth (golden brown, deeply savory, lightly seasoned), matzo balls (tender, eggy, schmaltzy dumplings made with ground matzo) and garnish (celery and fresh dill, lots of it). The key to keeping the chicken juicy, tender and something you’re excited to eat is by gently simmering the...

NYT Cooking: This bright, sweet and salty recipe for braised short ribs will work with bone-in or boneless meat, as long as the short ribs are thick (at least 1 1/2 inch), and not the thinly sliced Korean style. Seasoning your meat with salt and pepper at least 24 hours in advance will greatly improve the flavor of the finished product. And, if you can spare an extra 24, making them a day ahead of serving w...

Passover

3 Pins

Potato-Apple Gratin

Yorkshire Pudding

Roasted Carrots with Chimichurri

Christmas Dinner

5 Pins

These tender, buttery rolls will be a welcome addition to any family meal.

Yeast Dough

Bread

28 Pins

Baked Pork Chops in Mushroom Sauce

Grilled Chipotle Tenderloin

Pork

9 Pins

Risotto with Tomato, Corn and Basil

Instant Pot® Garlic-Herb Chicken Thighs and Rice

If you have a pressure cooker, you can turn this is into a 360 meal so your whole meal is ready at once! Directions for turning it into a full meal as well as stovetop and slow cooker directions are in the recipe post.

Insta Pot

27 Pins

Easy Fried Zucchini

Slow Cooker Cowboy Beans

Side Dishes

17 Pins

Panko-Crusted Rack of Lamb - Barefoot Contessa

Try the Spaghetti with Tomatoes, Basil & Burrata Recipe on williams-sonoma.com/

Moroccan Lamb Tagine - Barefoot Contessa

Lamb

7 Pins

30 Old-Fashioned Recipes Just Like Grandma Used to Make

Cheesy Scalloped Zucchini Delish

Veggies

3 Pins

Baked Stuffed Flank Steak! Spice up your boring steak dinner by filling a fine cut of meat with spinach, mozzarella, and sun-dried tomatoes. It's easy to tailor to your tastes, too! | HomemadeHooplah.com

Carne Asada — SAM THE COOKING GUY

Easy Pot Roast

Steaks

16 Pins