Avocado Cilantro Lime Rice - Cooking Classy
Are you tired of the same old Mexican rice? I know I'm getting a little bored of mine because I make it with nearly every Mexican meal, so I decided to
Easy Vegan Mushroom Soup - One Pot And Simple | Bites of Wellness
Healthy mushroom soup is easy to make and ready in 30 minutes! This simple recipe is low carb, dairy free, vegan, and Whole30 friendly.
Manteiga caseira aromatizada
Como fazer manteiga caseira com sabores: 7 tipos diferentes e deliciosos. Como preparar sua manteiga com sabores doces e salgados. O tempero que faltava nos seus pratos!
Easy Gluten-free Carrot Cake
Easy Gluten-free Carrot Cake Recipe / Gluten-free Easter Dessert. Classic recipe that's perfect for spring!
Ultimate Classic Lemon Tart Recipe - Pretty. Simple. Sweet.
This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling.
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Save 418K+Save *** Recipes Tutorials *** Have a fun family-night with these HANDS-ON raw zucchini sushi rolls. The little sous chefs in your life will love this! Ingredients ½ cup cashews, soaked overnight in water 1 Tablespoon rice vinegar (optional) 3 – 4 zucchini (each yields 6 – 8 slices) 2 carrots, sliced into matchsticks 1 cucumber, seeds removed and sliced into matchsticks 4 medium radishes, sliced 1 avocado, peeled and sliced 1 small bunch cilantro Directions See Full Recipe please…
Orange and Ricotta Pound Cake | Alexandra's Kitchen
Source: Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not filling…