Food Preservation An In depth Guide for Survivalists. Our grandparents used to spend their weekends canning veggies from their garden, smoking meat (often from game they caught themselves), and making real pickles.Today, we have mostly lost this knowledge
Spring is a special time. The earth is waking up from a winter’s nap and most of us are antsy to get outside into the fresh green, outdoors. Be sure to take the harvest basket on those outdoor walks and do some early spring foraging.