Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
*(Add 2 cups of water if gone all day) Slow cooker herbed chicken breasts. Chicken breasts with fresh herbs and dry white wine cooked in slow cooker.Very simple and tasty recipe. Or use premade dressing