Alentejo, Sunflowers...Portugal

I just died! My favorite flowers in huge quantities! Road through Sunflowers, Alentejo, Portugal

Castelo de Marvão, Alentejo, Portugal

Marvão Castle in Portalegre District of Portugal began its history in the century in the early Moorish period of Portugal. Of the castle and the area around it, travel writers say there is a sense of great antiquity.

Portugal - Alentejo

Portugal - Alentejo_ Nuno Ervideira with lusitan horse Curioso in the stud, Evora

Typical church on the top of the ill Messejana, Alentejo, Portugal

Typical church on the top of the ill Messejana, Alentejo, Portugal

The Chapel of Bones (Capela dos Ossos), Campo Maior, Portugal (4) by nhojuonah, via Flickr

The Chapel of Bones (Capela dos Ossos), Campo Maior, Portugal by nhojuonah…

#Portugal: Mediterranean Diet nominated World’s Intangible Cultural Heritage – UNESCO  | Visit: http://www.the-yeatman-hotel.com/en/packages-programmes/ #Portoholidays #Porto

Portugal: Mediterranean Diet nominated World’s Intangible Cultural Heritage - UNESCO

(Paleo Quick Start) Mediterranean Diet: 39 Fresh And Delicious Mediterranean Recipes From The World's Healthiest Diet-Lower High Blood Pressure, Cholesterol And Risk Of Cancer .

006_DSC03056 | Flickr - Photo Sharing! Rota Vicentina, Alentejo, Portugal

Small fishermen harbour Porto Covo - Alentejo coast line, Portugal

Bilha de Nisa. Traditional clay pottery with embedded stones drawings from Nisa, Alentejo, Portugal.

Traditional clay pottery with embedded stones drawings from Nisa, Alentejo, Portugal.

Alentejo´s handicrafts : furniture with amazing colors #Marvao #Alentejo #Portugal

Cadeira Alentejana (Alentejo´s handicrafts : furniture with amazing colors)

Mousse de Coco - 2 embalagens de 200ml cada de leite de coco Sococo 2 envelopes de gelatina branca sem sabor ½ xícara de chá de água 8 claras 1 xícara de chá de açúcar 1 lata de creme de leite Flococo e cereja para enfeitar

Mousse de Coco - 2 embalagens de 200ml cada de leite de coco Sococo 2 envelopes de gelatina branca sem sabor ½ xícara de chá de água 8 claras 1 xícara de chá de açúcar 1 lata de creme de leite Flococo e cereja para enfeitar

Os rostos do Alentejo e o saboroso pão alentejano. The faces from Alentejo and its tasty "Alentejano" bread.

The Food I Dream Of

Pao Alentejano / Alentejo bread: It's crispy on the outside, soft in the inside. Lovely straight out of the oven, sliced, with some butter.gently melting away. PS: check out the article to which this image is linked to.

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