Marvão Castle in Portalegre District of Portugal began its history in the century in the early Moorish period of Portugal. Of the castle and the area around it, travel writers say there is a sense of great antiquity.
Mousse de Coco - 2 embalagens de 200ml cada de leite de coco Sococo 2 envelopes de gelatina branca sem sabor ½ xícara de chá de água 8 claras 1 xícara de chá de açúcar 1 lata de creme de leite Flococo e cereja para enfeitar
Pao Alentejano / Alentejo bread: It's crispy on the outside, soft in the inside. Lovely straight out of the oven, sliced, with some butter.gently melting away. PS: check out the article to which this image is linked to.