Pumpkin Pie French Toast...perfect for an Autumn breakfast..2 eggs 1/4 cup milk 1/4 cup pumpkin puree 1/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice 2 tablespoons brown sugar 8 slices of bread 2 tablespoons butter ( for pan)
1 / 8 Smoothie de banana com pasta de amendoim. Bata no liquidificador ou mixer 1 banana congelada (descasque, fatie e deixe algumas unidades no freezer para usar aos poucos), 2 col. de pasta de amendoim, 1 xíc. de leite de amêndoas e cubos de gelo.
Quinoa has grown on me over the years. I wasn’t a huge fan from the start, but overtime and with it prepared the way I like, I learned to really love the stuff. One of my favorite ways to eat it is for breakfast. Whether it’s with milk and berries... #almondmilk #appetizersandsnacks #breakfast