I use spinach instead of kale (not a fan) and you can adjust the spice in the peanut sauce to your preference. Rice paper is a little tricky to work with. This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce
These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan , glutenfree and come with a side of date peanut sauce that contains no refined sugar. Nix the tofu for chicken!