A Light, Grilled Eggplant Parmesan with Roasted Tomatoes and Burrata
Our summery take on Eggplant Parmesan with sweet, roasted Campari tomatoes and creamy burrata cheese, topped with crispy garlic and herb breadcrumbs.
Art of Plating
432 Likes, 16 Comments - Linking the Culinary World (@cookniche) on Instagram: “Lamb shank stewed old school in Côte du Rhone, celeriac purée with leftover sage beurre noisette,…”
Sous Vide Lentil Salad Recipe - Great British Chefs
This stunning sous vide lentil recipe pairs perfectly with roast butternut squash and fennel in this stunning, substantial salad.
Savory Parmesan Waffles with Roasted Vegetables
Have some fun at dinner time and make these savory parmesan waffles, full of flavorful cheese, high-protein flour and roasted Mediterranean vegetables.
Quick Fridge Pickled Vegetables - Peas And Crayons
Quick Fridge Pickled Vegetables make the ultimate topping for tacos, burgers, and more! Featuring a blend of carrots, cucumber, radish, and onion, this healthy recipe is fast and flavorful!
Vegan Lentil Meatballs
Baked lentil meatballs are perfectly tender on the inside, firm on the outside, & loaded with so much flavor! This will be your go-to vegan meatball recipe!
Balsamic Onion Tart with Goat Cheese and Thyme | Love and Olive Oil
I can't remember when we actually made this dish (obviously before daylight savings time kicked in, judging from the summery light in this photo - oh how I covet thee...) But I do remember just h