One of the MOST "repinned" recipes of the last season. The family I made this for went WILD 4 it!! I presented the salad in 4 oz mason jars like the one shown here. Slaps the eye with color when the fridge door is opened by an unsuspecting clien
Wild Rice Salad with Cranberries and Nuts
Wild Rice Salad with Cranberries and Nuts is the perfect fall and holiday salad, it's healthy and bursting with colorful fruits and nuts in every bite.
Copycat Costco Quinoa Salad Recipe | Kitchen Of Eatin'
Copycat Costco Quinoa Salad Recipe: Even more fresh, healthy and delicious. Perfect for picnic/ BBQ season, clean eating approved & easy!
Farro, Cranberry and Goat Cheese Salad Recipe
Cranberry Farro Salad is an easy salad recipe that is perfect for serving as a Thanksgiving side dish. It's a must for your holiday table!
A pretty piece of salmon deserves a great side dish. Growing up, we almost always ate Near East rice pilaf with our salmon. It was a staple that I never really appreciated until I went to college. …
Cranberry Pecan Wild Rice Stuffing
Cranberry Pecan Wild Rice Stuffing is a festive addition to your Thanksgiving celebration. It's amazing as a side dish as well as turkey stuffing!
Holiday Wild Rice Salad
This Holiday Wild Rice Salad is a beautiful deconstructed salad paired with an easy-to-make maple Dijon dressing. It's hearty and nourishing. You're going to want this salad all winter long!
Cranberry Wild Rice Pilaf with Sweet Potatoes - The Forked Spoon
Simmered in savory herb broth and sweet apple juice, this delicious Wild Rice Pilaf is light, fluffy, and extra delicious when mixed and mingled with sweet potatoes, dried cranberries, tart apples, and crunchy pecans.
Butternut Squash, Cranberry and Wild Rice Pilaf
Baked Butternut Squash, Cranberry, and Wild Rice Pilaf is one of my favorite baked butternut squash recipes. A perfect side dish for roast turkey, pork or chicken!
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
In this simple recipe, farro is simmered with onion, garlic and carrot to impart flavor. Then, it's combined with a host of fresh ingredients: juicy tomatoes, cucumbers and herbs, all of which are tied together with red wine vinaigrette, pine nuts and crumbled blue cheese.
Cherry-Almond Farro Salad
Tossed with a minty vinaigrette, this healthy farro and cherry salad recipe can be served as a light lunch or as a side dish along with grilled chicken, duck or pork. Look for farro--a high-fiber whole grain that is an ancestor of modern wheat--with other whole grains in well-stocked supermarkets and natural-foods stores.
Wheat Berry Salad with Red Fruit
For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette--a winning combination. Serve over a bed of peppery arugula for lunch or a light supper.
Pearls of Paso Robles
This recipe for Greek Style Pearl Couscous with Spinach, Feta, and Olives is a submission for the Discover Cooking with California Olive Oil Recipe Contest from Jan Valdez. Jan says: “Pearl couscous is the perfect vehicle for California olive oil. Like pasta, it allows the flavor and aroma of the olive oil to really shine through. This Greek-inspired dish is easy to prepare, healthy, and delicious!” Serves 4 Ingredients 1/4 cup We Olive Collection Fresh Garlic Olive Oil 2 cups pearl couscous…