Lydia Stoffelen

Lydia Stoffelen

Lydia Stoffelen
More ideas from Lydia
I’m about to tell you exactly how I eat. Simply, inexpensively, and with endless variety. Except for salad dressings, I use few recipes. (And even those, I take liberties with!) The first few years in your journey to a whole-foods, plant-based diet, you follow a lot of recipes. (Longtime raw foodies

I like the idea of slicing cucumbers and making cucumber rolls as an appetizer. however, is from a vegan site using zucchini. "Raw Zucchini, Carrot and Cashew Salad Rolls"

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Agree with the nuts/seeds and fruits/veggies aspects - could almost live off just that - love them. Just don't overdo the nuts!