Harvesting and Preserving Cilantro
We were able to harvest 2 1/4 gallons of cilantro leaves (coriander) today. Cilantro is a delicious annual herb, member of the parsley fami...
Preserving Garlic for the Winter "This garlic tastes FRESH. If you've ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn't resemble any of those things"
Habanero Peach Jam
Habanero Peach Jam ~This hot pepper jam isn't for your morning toast, it's for the cocktail hour with cream cheese and crackers, it's positively addictive.
Recipes posted a year ago: Merlot Braised Short Ribs Sesame Orange Pork Loin Cucumber and Tomato Salad Peaches are in season! I made this peach salsa from this link and doubled the recipe. I love the idea of "Home-Ec" and going back to the basics. I recently met Diane Sanfilippo who wrote the wonderful book "Practical…
20 Southern Pickle Recipes to Relish
Canning pickles is a time-honored tradition. Find tangy, crisp, and totally delicious recipes for cucumbers, okra, onions, tomatoes, carrots, and more.
🍅The Best Way to Can Tomatoes: Tomato Puree 🍅 - Six Figures Under
I was surprised and thrilled when she told me that I could freeze the tomatoes and puree and can them later. Really?... Complete tutorial with pictures!
Watermelon Jelly Recipe – Food in Jars
When I think of fruits that are good for preserving, watermelon is not one that immediately springs to mind. Truly, it’s not something I would have even considered putting in my jam pot, had it not been for a request from my fellow former Slashfoodie, Stef from Cupcake Project. She was trying to find a […]