Breads

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Yeast Bread, Muffin, Dessert, Pasta, Desserts, Biscuits, Sourdough Starter Discard Recipe, Sourdough Starter Recipe, Sourdough Starter
{EASY!} How to make a healthy sourdough starter!
Kylie Recipes - Hummingbird Bread  Ingredients :  • 1 1/2 cups flour • 1 cup granulated sugar • 3/4 cup oil • 2 spotted bananas, mashed • 2 eggs, beaten • 1/2 cup canned pineapple chunks, undrained • 1/2 cup chopped pecans • 1/4 cup raisins • 1/2 tablespoon vanilla extract • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 teaspoon cinnamon  Directions : Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan. In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Creamy Peanut Butter, Raisin Bread, Coconut Pecan, Toasted Coconut, Baking Soda, Granulated Sugar, Bread Ingredients, 1 Cup
Kylie Recipes - Hummingbird Bread Ingredients : • 1 1/2 cups flour • 1 cup granulated sugar • 3/4 cup oil • 2 spotted bananas, mashed • 2 eggs, beaten • 1/2 cup canned pineapple chunks, undrained • 1/2 cup chopped pecans • 1/4 cup raisins • 1/2 tablespoon vanilla extract • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 teaspoon cinnamon Directions : Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan. In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine. Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan. Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top. Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy! | Facebook
Kylie Recipes - Hummingbird Bread Ingredients : • 1 1/2 cups flour • 1 cup granulated sugar • 3/4 cup oil • 2 spotted bananas, mashed • 2 eggs, beaten • 1/2 cup canned pineapple chunks, undrained • 1/2 cup chopped pecans • 1/4 cup raisins • 1/2 tablespoon vanilla extract • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 teaspoon cinnamon Directions : Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan. In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon.
Kylie Recipes - Hummingbird Bread  Ingredients :  • 1 1/2 cups flour • 1 cup granulated sugar • 3/4 cup oil • 2 spotted bananas, mashed • 2 eggs, beaten • 1/2 cup canned pineapple chunks, undrained • 1/2 cup chopped pecans • 1/4 cup raisins • 1/2 tablespoon vanilla extract • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 teaspoon cinnamon  Directions : Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan. In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon.
Kylie Recipes - Hummingbird Bread Ingredients : • 1 1/2 cups flour • 1 cup granulated sugar • 3/4 cup oil • 2 spotted bananas, mashed • 2 eggs, beaten • 1/2 cup canned pineapple chunks, undrained • 1/2 cup chopped pecans • 1/4 cup raisins • 1/2 tablespoon vanilla extract • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 teaspoon cinnamon Directions : Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan. In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine. Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan. Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top. Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy! | Facebook
Kylie Recipes - Hummingbird Bread Ingredients : • 1 1/2 cups flour • 1 cup granulated sugar • 3/4 cup oil • 2 spotted bananas, mashed • 2 eggs, beaten • 1/2 cup canned pineapple chunks, undrained • 1/2 cup chopped pecans • 1/4 cup raisins • 1/2 tablespoon vanilla extract • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 teaspoon cinnamon Directions : Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan. In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon.
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