Homemade Flour Tortillas - Comfortably Domestic
Homemade flour tortillas are so incredibly soft and delicious that you’ll wonder how you ever lived without them in your life.
El Pollo Inka's Peruvian Lomo Saltado
El Pollo Inka's most popular entree, Lomo Saltado, is sliced steak, onions, tomatoes, fries and cilantro topped with spicy green aji sauce and brown rice.
Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh...
No carbs, no gluten, this classic ratatouille recipe has lots of flavour.
A classic French dish, this easy ratatouille recipe is perfect with summer vegetables but also comforting in winter and only requires one pot!
HOMEMADE AREPAS | HG&H
I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal (panrecipes.tumblr.com). I received product samples as well as a promotional item to thank me for my participation. Because yeast and bread flour don’t always agree with my increasingly fussy body, I’m always on the lookout for bread replacements that taste like […]
Colombia: Patacones (Tostones)
Patacones, also called tostones, are green plantains that are flattened before being fried. They are often served with hogao, a creole sauce.
Ecuadorian Food: Don't Miss These Delicious Eats
Ecuadorian food is diverse depending on where you are in the country, wherever you visit look out for these 11 traditional Ecuadorian foods.
Pollo Al Ajillo (Panamanian Garlic Chicken)
Heavily spiced and intensely garlicky, this charcoal-grilled chicken can be found at roadside restaurants all over Panama served with rice and fresh avocado.
Recipe Sunday: Arroz con Pollo | Crasstalk
Today, I want to share with you a recipe for Panamanian style Arroz con Pollo, which translates to rice with chicken. The Cuban style of rice with chicken uses
Guatemala - Lunaguava
Guatemala is one the most diverse countries of Central America, not only in terms of culture but also landscapes. Crossing the waters of Lake Atitlán, climbing the Pacayo volcano, visiting the colorful Chichicastenango market, taking portraits of locals in Panajachel, meandering through the old ruins and cobblestone streets of Antigua Guatemala – these are only a few of the things this Mayan nation has to offer the adventurous traveler.
Venezuelan Black Bean and Cheese “Domino” Empanadas
Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!