I love a seasonal sangria. The way I see it, it's just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. If you ask me, it is simply beautiful. But please tell me what you think of it in the comment section. I updated this recipe for my cookbook. You can download the new Christmas sangria here.
I love cherry season!! I especially love cherry season when I'm living in the PNW. I am a firm believer that fruit is the best when you can get it as close to the source as possible, and living in the Pacific Northwest means proximity to Washington and Oregon cherries!
In my book, you can keep your diamonds...mimosas are a girl's best friend! These Tropical Prosecco Mimosas take mimosa drinking to the next level with the taste of coconut and pineapple added to the mix!
A blood orange cocktail is the perfect celebration of winter's best cocktail flavors. Embrace the sharp, sour notes of fresh blood oranges paired with smokey, sweet bourbon with this blood orange bourbon sour.