Eggs baked in filo dough cups with spinach and cheese at the bottom and garnished with chives. These easy baked egg cups are a delicious vegetarian brunch or breakfast idea. Filo egg cups are special enough for an Easter brunch, but with just 5 ingredients, simple enough for a weekend breakfast.
Totally going to tell you about the life hack that’s saving my snacks. Smoothie packs! So simple. Embarrassingly easy? I’m annoyed that I didn’t think of them five years ago. Not that it would have mattered – I had all the time in the world back then. Now! I have a kid and like to remind […]