Sweet Potato Gnocchi with Gouda Cheese Sauce
The cheese sauce was incredible, smooth with just a touch of smokiness from the Gouda. The gnocchi turned out light and tender. The one thing I think I may do next time is pan fry them up a bit in a tiny bit of butter or olive oil to warm and crisp them up a bit.
Tried & Approved
Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado
Before we talk burgers, let me tell you what I’m doing. I’m eating some blueberry yogurt pretzels (which are oh-so awesome… but would be even awesomer if they were really coated in yogurt and not white chocolate disguised as yogurt) and drinking a san pellgrino aranciata that is spiked with um… vodka, malibu and tequila. […]