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Raspberry Mango Margaritas

Fruity and fabulous, these Raspberry Mango Margaritas are swirled together to create the ULTIMATE Summertime drink! Treat yourself to a batch today. I want to make this into a mocktail (so no alcohol)

Malibu® Rum and DeKuyper® Peachtree® Schnapps with orange and pineapple juices, along with a splash of our Original Margarita.

My favorite at Texas Roadhouse! Malibu® Rum and DeKuyper® Peachtree® Schnapps with orange and pineapple juices, along with a splash of our Original Margarita.

Easy Homemade Classic Sangria Recipe made with brandy, red wine, orange juice and fresh fruit! It's perfect for summer, or any time of year!

Easy Red Sangria

Easy Homemade Classic Sangria Recipe made with brandy, red wine, orange juice and fresh fruit! It's perfect for summer, or any time of year!

Caipirinha de limão com água de coco e picolé

Caipirinha de limão com água de coco e picolé

Brazilian Old Caipirinha Mix Drink Recipe: Coconut water and accompanied by a refreshing Lemon Popsicle. Yield: 1 drink preparation time: 3 minutes 20 ml Ingredients of vodka 20 ml, lemon 150 ml , and coconut water ml

Strawberry Lemonade Moscato Slushie Recipe is a delicious cocktail for summer parties and get togethers. From MissintheKitchen.com

Strawberry Lemonade Moscato Slushie Recipe: 2 liters Sprite 12 oz frozen lemonade concentrate 750 ml moscato wine 4 cups strawberries (fresh or frozen), pureed or chopped fine

Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Pink Panther Jell-O shots: Fill glass with ice cubes, add grapefruit juice, vanilla sugar, Bombay Sapphire and top off with tonic water. Garnish with a slice of grapefruit.

Match Made in Heaven: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with tarragon sprig, star anise, and a lime wedge. #BombaySapphire #UltimateGinTonic

Match Made in Heaven: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water. Garnish with tarragon sprig, star anise, and a lime wedge.

Peach & Lemon: 1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Peach & Lemon: Slice lemon and peach into eight wedges each and put two of each into your glass. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Aztec Delight: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water, chocolate bitters and a dash of lime juice. 2.Garnish with a lime wedge and a piece of dark chocolate.

Aztec Delight: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water, chocolate bitters and a dash of lime juice. with a lime wedge and a piece of dark chocolate.

Lemon & Ginger: 1. Gently squeeze lemon peel over your glass to release its essential oils. 2. Slice the ginger and add it to your drink along the lemon peel. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon & Ginger: Gently squeeze lemon peel over your glass to release its essential oils. Slice the ginger and add it to your drink along the lemon peel. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Break Down: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and Chartreuse. 2. Add some lime juice and garnish with a lime wedge. #BombaySapphire #UltimateGinTonic

Break Down: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water and Chartreuse. Add some lime juice and garnish with a lime wedge.

Afbeelding.

Spearmint & Fig: Quarter or slice the fig. Gently squeeze the spearmint and put it in the glass along with the fig. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Zesty Surprise: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Add orange blossom honey and gently stir. 3. Garnish with an orange peel.

Zesty Surprise: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water. Add orange blossom honey and gently stir. Garnish with an orange peel.

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