Make Mead Like a Viking by Jereme Zimmerman | Chelsea Green Publishing
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no…
The Perfect Mexican Michelada Recipe | Ever In Transit
After years of trying, I found the perfect Mexican michelada recipe! It brings me back to that very first time I tried the drink in Guanajuato, Mexico.
The Home Brewing Calendar
A home brewing calendar for knowing what beer to home brew and when. This simple tool will guide you through what needs to be brewed and when so you can enjoy the style when it is most appreciated.
1 Gallon Batch of Cherry Mead (Cherry Melomel)
1 Gallon Batch of Cherry Mead (Cherry Melomel): I have been making mead for about 4 years now and this is probably one of my favorite batches that I have made. This instructable is for anyone interested in trying mead or starting to experiment with other flavors of mead. This is a relatively inex…
5 More Homebrew Off-Flavors and How to Fix Them Pt. II | American Homebrewers Association
5 Common Homebrew Off-Flavors and How to Fix Them Pt. II - American Homebrewers Association
Three Hops That Make Your Beer Taste Like Candy
I love hops. Just when I think I’ve seen all they can do to make beer more awesome, they go and impress me with something else. Did you know that there are hops that can make your beer taste like candy? This is for real. Citra hops, Galaxy hops, and Sorachi Ace hops are three relative newcomers to the hop scene, and brewers are really only just starting to play around with them on a grand scale.
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Author: Marshall Schott I’m sort of obsessed with efficiency. Not necessarily of the mash or brewhouse variety, what I’m referring to is time, tasks, and ease: the efficiency of process…