Gasp! The raspberry and flowers have turned to ice. Pretty the glass, ice bucket, or punch bowl with this spring hosting idea. These petite chillers make a festive treat for the tastebuds at any bridal luncheon or mademoiselles brunch. To make the DIY edible flower ice cubes, you pick your favorite edible blooms, add the water, and freeze them tight. Complete the look with a Punch Royale @Korbel California Champagne.
