Linguine with White Clam Sauce - A Family Feast®
Linguine with White Clam Sauce is simple, fresh and delicious! Linguine with White Clam Sauce is a quintessential Northern Italian dish that is absolutely delicious! Your dinner guests will think that they are eating at a restaurant in Naples or Rome – but it will be our little secret that this classic recipe is super ...
Fall River Stuffed Quahogs
Emeril Lagasse and the students at Diman Regional Vocational High School sautee onions, peppers, ground chorizo, chopped clams and bread crumbs and then fill open clam shells to bake.
New England Style Stuffed Clams | Kitchen Dreaming
New England-style Stuffed Clams also called Stuffed Quahogs (hard-shelled clams) are a regional favorite in Rhode Island and in Southern Massachusetts
Copycat Clam Box Fried Clams Recipe | CDKitchen.com
A recipe for Clam Box Fried Clams made with evaporated milk, milk, egg, vanilla extract, salt, black pepper, clams, cake flour
Westport Clam Fritters Recipe with Fresh Clam Cleaning Guide
Westport Clam Fritters in coconut oil! A simple, delicious seafood dinner after a clam dig or buy clams frozen and add a salad for a quick nutritious meal!
Fregola with Clams: Recipe from Sardinia. – The Pasta Project
Fregola with clams is a delicious seafood pasta recipe from Sardinia. This dish is uniquely Sardinian and not found in other parts of Italy!
New England Deluxe Stuffed Clams Recipe - Seas Your Day
New England Deluxe Stuffed Clams recipe. Perfect al fresco dinner. Easy to prepare. Freezes well. Sea clams. Steamer clams. Hen clams.
Pioneer Woman's Linguine with Clam Sauce
Recipe for Pioneer Woman's Linguine with Clam Sauce. This classic dish is hot linguine tossed with a creamy white wine clam sauce.
Deep-Fried Clams or Scallops
Moist and tender, these crispy golden fried clams are a treat, especially when served with two homemade dipping sauces.
A special "risotto": fregola pasta with clams!
A fregola recipe of Sardinian culture where wheat flavors are mixed with those of the sea. It’s a simple dish, which is still prepared by hand in farmhouses containing all the flavors of tradition.