Brightstar Initiative by Chef Faisal
Tomato Curry Leaves Chutney Recipe - Thakkali Karuveppilai Chutney Recipe - Yummy Tummy
This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make..Also use good amount...Read More
palak pulao recipe | spinach pulao recipe | spinach rice recipe
palak pulao recipe | spinach pulao recipe | spinach rice recipe with step by step photo and video recipe. palak pulao is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. there are several ways of preparing the palak rice recipe, but i m sharing the easiest recipe with cooked rice. this pulav recipe is ideal for tiffin boxes to be prepare in the busy mornings.
Chicken Rezala is a very famous Bengali recipe which has a Mughlai Origin. Quintessentially, it is a chicken gravy which is white, unlike other chicken curry dishes, and is extremely flavorful with very delicate flavors. So, here is to make Chicken Rezala at home (Step by Step). #Indian #Mughlai #Bengali #Chicken #Curry #Recipe via @WhiskAffair
Basic Malvani Gravy recipe | Maharashtrian gravy
Basic malvani gravy, apart from coconut, malvani food features a lot of onion-based curries and malvani paste/masala, which is a special blend of spices that lends the cuisine its distinctive taste. Malvani gravy is reddish brown in colour and very spicy because of the usage of more red chillies. Apart from authentic konkani recipes like cashew curry, use this basic gravy in rice preparations like masala bhaat, lentil preparations etc.
white gravy recipe| Indian white gravy | how to store white gravy
White gravy, this curd-based gravy is prominent in north indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream. Combined with mixed vegetables, paneer, koftas or soya chunks, this can be used to whip up delectable recipes such as hariyali koftas.