Soft cinnamon rolls covered in a sweet brown sugar, pecan topping. So there are two important things to take away from today's post. First, these sticky buns are amazing, but I don't need to waste my words describing them since they are a classic favorite. Second...
For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."
Sticky, sweet, gooey, messy. And so good. And so fast and easy. These are the easiest sticky buns you’ll ever make because there’s a shortcut. I really like shortcuts. Especially when I’m having people over for brunch, and I want to focus on the people. Not on bread dough. I have many scratch cinnamon roll recipes, […]
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho