José Teixeira

José Teixeira

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José Teixeira
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Find your next favorite espresso treat by making this recipe for Iced Cocoapresso. Chocolate and milk combine to create a creamy, elegant texture that is sure to sure to enchant your taste buds this spring.

Ignite your senses with this intense Iced Cocoapresso recipe. The aroma of the Grand Cru Intenso subtly complements a strong rush of deep cocoa flavor to create a powerful taste experience. It’s the perfect way to treat yourself on a hot summer day.